Stabilizer for milk(yogurt stabilizer&thickene good stabilizers for foodadditives and specialized solution for food manufacter
instant tea powder our Instant Tea was made from selected teas, with advanced technique and equipments, which could keep the tea nourishment, color and flavor. our Inst
Erythorbic acid&preservative$antioxidant Intro.: Erythorbic acid is white or little yellow powder and easily soluble in water and alcohol. Have quality of deoxidization, easily change colour
TBHQ&preservative E319 T-Butyl hydroquinone (TBHQ) Chemical name: Tert-butyl hydroquinone Butylhydroquinone CAS Number: 1948-33-0Molecular formula: C10H14O2 Technical co
Aspartame USP FCCIV CAS NO
Flavors Enhancers&flavor&flavour Apple Banana Blackberry Blueberry Blue-Raspberry Bubble Gum Cantaloupe Caramel Cherry Chocolate Cinnamon Coconut Coffee Grape Green Apple Kiwifruit L
Acesulfame-K
sodium carboxymethyl cellulose (CMC)
Neotame sweetener Our neotame is white or almost white powder which used N-[N-(3,3-Dimethybutyl)-L-α-aspartyl]-L-phenylalanine as the basical ingredient and add
Sucralose Sucralose is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose. Sucralose has been approved for use in f
